Simple Way to Prepare Ultimate Crunchy Chicken Pita

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Favorite Crunchy Chicken Pita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy Chicken Pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Chicken Pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Chicken Pita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Chicken Pita estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crunchy Chicken Pita using 12 ingredients and 5 steps. Here is how you cook it.

I like crunchy, cheesy food. But I needed healthy food. So I measured out and made myself a 400 calorie crunchy, cheesy meal:)

Ingredients and spices that need to be Make ready to make Crunchy Chicken Pita:

1. 1 Chicken Breast; skinless, boneless
2. 1 tbsp Stick butter
3. 1 tbsp Italian Seasoning
4. 1 tbsp Garlic Powder
5. 1 tsp Onion powder
6. 1 tsp Lemon Pepper
7. 1 tbsp Mrs. Dash: Southwest Chipotle
8. 1 cup Shredded cheese
9. 1/2 Pita pocket
10. 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
11. 1/4 cup Tortilla Strips
12. 2 Chopped green onions

Steps to make to make Crunchy Chicken Pita

1. Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
2. While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
3. While shredding the chicken, toast the pita pocket.
4. When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
5. Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Crunchy Chicken Pita. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!