How to Make Favorite California Vegetable Bake

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week California Vegetable Bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from California Vegetable Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Vegetable Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Vegetable Bake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Vegetable Bake estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have California Vegetable Bake using 6 ingredients and 5 steps. Here is how you can achieve it.

A quick and easy I found in the Sun newspaper when I was looking for something easy to bring to a potluck.

Ingredients and spices that need to be Make ready to make California Vegetable Bake:

1. 2 packages (20 oz each) California Blend frozen vegetables(carrots, cauliflower, broccoli)
2. 2 cups shredded cheddar
3. 1-1/2 cups mayonnaise
4. 1 sweet onion chopped fine
5. 1 sleeve Ritz crackers crushed
6. 1/4-1/2 cup melted butter

Instructions to make to make California Vegetable Bake

1. Cook vegetables according to package instructions, cool and drain.
2. Place cooked vegetables in an un-greased 9"x13" pan.
3. Mix mayonnaise, cheese and onions together and pour over vegetables.
4. Top with crushed crackers and melted butter.
5. Bake, uncovered for 35 minutes at 350F.

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So that is going to wrap it up for this special food Recipe of Homemade California Vegetable Bake. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!