Simple Way to Prepare Award-winning Steak Bomb

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Steak Bomb. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Bomb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Bomb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Bomb is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak Bomb estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Steak Bomb using 10 ingredients and 4 steps. Here is how you can achieve it.
One of my fav. meals.. you can add so many things to make it ur own! gson loves his with pickles on top , keith likes his with red pepper flakes and I like mine with fresh diced tomatoes...good with bacon too! ;-)
Ingredients and spices that need to be Make ready to make Steak Bomb:
- 1 bell green pepper sliced
- 1 medium onion sliced
- 1 tsp chopped garlic
- 6 oz mushrooms I used fire roasted Portobello
- 1/4 lb genoa salami sliced in strips
- 1/2 lb white american cheese cut in half
- 1/4 lb sliced provolone cut in half
- 1 salt and pepper to taste
- 8 large sub rolls sliced..
- 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Instructions to make to make Steak Bomb
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
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So that's going to wrap this up for this special food Recipe of Ultimate Steak Bomb. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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