Steps to Prepare Speedy Momma's New England clam chowder

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Momma's New England clam chowder. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Momma's New England clam chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's New England clam chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Momma's New England clam chowder using 10 ingredients and 10 steps. Here is how you can achieve it.

Turned out amazing, super rich and creamy

Ingredients and spices that need to be Take to make Momma's New England clam chowder:

1. 51 oz can of sea watch chopped clams
2. 4 slice bacon
3. 1 cup diced onion
4. 1 cup diced celery
5. 3 tbsp flour
6. 3 cup peeled and diced potato
7. 1/2 quart heavy cream
8. 3 tbsp butter
9. salt
10. ground black pepper

Steps to make to make Momma's New England clam chowder

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

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So that is going to wrap this up with this special food Recipe of Perfect Momma's New England clam chowder. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!