Steps to Prepare Any-night-of-the-week Southern Boiled Peanuts

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Southern Boiled Peanuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Boiled Peanuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Boiled Peanuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Southern Boiled Peanuts using 10 ingredients and 6 steps. Here is how you can achieve that.

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

Ingredients and spices that need to be Prepare to make Southern Boiled Peanuts:

1. Hardware
2. 20 quart pot
3. Ingredients
4. 3 (1.5) pound bags of raw shell peanuts
5. 2 1/2 gallon of spring water, for the soak
6. 2 1/2 gallon of spring water, for the boil
7. 2 cups of sea salt
8. 2 smoked ham hocks
9. 2 jalapeno peppers, split
10. 1 can of beer, (your choice)

Instructions to make to make Southern Boiled Peanuts

1. Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)
2. Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
3. Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
4. Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.
5. Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor.....and it does.
6. Grab a another cold beer and enjoy.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Southern Boiled Peanuts. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!