Step-by-Step Guide to Make Super Quick Homemade Southern Homemade Fried Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Southern Homemade Fried Chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Homemade Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Homemade Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Southern Homemade Fried Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Southern Homemade Fried Chicken:

1. 3 bone or boneless chicken breast
2. 2 each eggs
3. 2 cup all-purpose flour
4. 2 tbsp paprika
5. 1 1/2 tbsp season-all
6. 2 tsp garlic powder
7. 2 tsp onion powder
8. salt
9. 1/2 tsp ground black pepper
10. Louisiana Hot sauce

Steps to make to make Southern Homemade Fried Chicken

1. Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
2. Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
3. Dip chicken in flour. Then into egg wash. Then REDIP in flour.
4. Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
5. Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.

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