Step-by-Step Guide to Make Super Quick Homemade Southern Style Fried Chicken

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Southern Style Fried Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Style Fried Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Style Fried Chicken estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Southern Style Fried Chicken using 7 ingredients and 11 steps. Here is how you cook it.

Sothern Fried Chicken

Ingredients and spices that need to be Make ready to make Southern Style Fried Chicken:

1. 1 cup all-purpose flour
2. 1 cup cornstarch
3. 5 tsp black pepper
4. 1 tsp paprika
5. 1/2 tsp cayenne pepper
6. 2 tsp baking powder
7. 1 3/4 cup cold water

Steps to make to make Southern Style Fried Chicken

1. Brine chicken for at least 1 hour before cooking
2. In large bowl mix dry ingredients. Whisk together.
3. Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour.
4. Remove chicken from brine and discard water. Pat chicken dry.
5. Whisk batter to ensure it's evenly distributed.
6. In a dutch oven place 3 quarts of oil and heat to 350°F.
7. Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together.
8. After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.
9. Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.
10. If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done.
11. Reheat oil for next batch

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