Step-by-Step Guide to Make Favorite S.O.S

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite S.O.S. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from S.O.S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S.O.S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make S.O.S is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook S.O.S estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook S.O.S using 6 ingredients and 4 steps. Here is how you cook it.

My Mom made this for me as a kid and I really enjoyed it back then. Its easy to make and tastey to eat. Children love it.

Ingredients and spices that need to be Make ready to make S.O.S:

1. 4 2oz Packages of Heritage Farm Lean Beef
2. 4 tbsp Bacon Fat
3. 4 tbsp All Purpose Flour
4. 2 cup Whole Milk
5. Sea Salt & Cracked Pepper
6. 1 Texas Toast Bread

Steps to make to make S.O.S

1. In frying pan put your 4 tablespoons of bacon fat and your 4 tablespoons of flour together on low heat. Then mix well or until smooth.
2. Add in 2 cups of milk and constantly stir until it begins to thicken. Then add salt and pepper to taste.
3. Take Beef meat and slice into thin stips. Then add into the gravy and stir.
4. Toast the bread and top it with the gravy beef mixture. Serve warm.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect S.O.S. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!