Step-by-Step Guide to Make Award-winning Perlow (A Southern Rice Dish)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Perlow (A Southern Rice Dish). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perlow (A Southern Rice Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perlow (A Southern Rice Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Perlow (A Southern Rice Dish) using 13 ingredients and 8 steps. Here is how you can achieve it.

A friend from Georgia introduced me to Perlow years ago and I fell in love with it. It could be spelled different and made different depending what region you're in but either or it's a delicious comfort food.

Ingredients and spices that need to be Get to make Perlow (A Southern Rice Dish):

1. 3/4 lb hog jowl bacon
2. 1 large onion, diced
3. 2 celery stalks, diced
4. 1 large green pepper, diced
5. 3 clove garlic, minced
6. 1 can diced tomatoes, undrained
7. 1 tsp salt
8. 1 tsp cajun seasoning
9. 1/2 tsp black pepper
10. 1/2 tsp ground sage
11. 3 bay leaves
12. 2 1/2 cup rice
13. 4 3/4 cup water

Steps to make to make Perlow (A Southern Rice Dish)

1. I usually make this with hog jowl bacon (it's how I first tasted it) - but i also use bacon, ham or sausage - they work well too. Actually, any meat you prefer could be used - just make sure you fry everything up with some bacon grease for the best flavor.
2. Prep and trim bacon. Chop into large bite sized pieces. In a large skillet - fry bacon over high heat, stirring often, for 5 minutes.
3. Add onions and celery. Continue cooking for 10 -15 minutes, stirring often, until bacon and onions are browned. Do not let burn.
4. Drain grease. Leave a small amount in skillet.
5. Add in green peppers, garlic, tomatoes and seasoning. Saute for 5 minutes - stirring often.
6. Add in rice and water. Stirring often, bring to a boil. Cover with tight fitting lid, reduce heat to low and simmer for 25 minutes.
7. Remove skillet from heat. Fluff rice with fork, recover and let rice sit (off of heat) for another 15 - 20 minutes before serving.
8. Serve and enjoy : )

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too terribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Perlow (A Southern Rice Dish). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!