Simple Way to Prepare Ultimate Honey and Apple Muffins

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Honey and Apple Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey and Apple Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and Apple Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey and Apple Muffins is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Honey and Apple Muffins using 13 ingredients and 13 steps. Here is how you cook it.

It's fluffy and moist muffins with honey-flavored juicy apple.

Ingredients and spices that need to be Take to make Honey and Apple Muffins:

1. 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
2. 50 g (1.8 oz, 1/4 cup) granulated sugar
3. 1 egg, room temperature
4. 5-6 drops vanilla oil
5. 25 g (0.9 oz, 5 Tbsp) almond flour
6. 125 g (4.4 oz, 1 cup) cake flour
7. 5 g (1.2 tsp) baking powder
8. 50 g (1.8 oz, 3.5 Tbsp) milk
9. 130 g (4.6 oz) apple, peeled
10. 1.5 tsp lemon juice
11. 27 g (1 oz, 1.3 Tbsp) honey
12. sliced almonds, for toppings
13. ※1cup=235cc(USA)

Instructions to make to make Honey and Apple Muffins

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
2. Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
3. Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
4. Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
5. Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
6. Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
7. Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
8. Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
9. Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
10. Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
11. Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
12. Put the cake batter with a spoon in each cup. Top with sliced almonds.
13. Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!

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