Simple Way to Prepare Super Quick Homemade Southern Smoked Brisket

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Southern Smoked Brisket. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Smoked Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Smoked Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Smoked Brisket is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Southern Smoked Brisket using 17 ingredients and 8 steps. Here is how you cook that.

Don't forget your BEER...

Ingredients and spices that need to be Prepare to make Southern Smoked Brisket:

1. 12 lb Brisket
2. 1 Large multi rack smoker
3. 1 Garlic Salt - evenly coat meat both side
4. 1 Sea Salt - evenly coat
5. 1 white pepper - evenly coat
6. 1 worcestershire sauce - even coat
7. 1 Caraway Seeds - even coat
8. 1 thyme - even coat
9. 1 basil - even coat
10. 2 onion - sliced
11. 1 Honey - even coat
12. 3 of the 30 BEERS
13. 1 can Dr. Pepper
14. 1 meat injector
15. 1 Red oak
16. 1 Pecan Wood
17. 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Steps to make to make Southern Smoked Brisket

1. Cut brisket in half only if you have to. I had to.
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8. Eat and be Fat & Happy

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So that's going to wrap it up with this special food Recipe of Perfect Southern Smoked Brisket. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!