Simple Way to Prepare Speedy New England Clam Chowder

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade New England Clam Chowder. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from New England Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New England Clam Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have New England Clam Chowder using 15 ingredients and 10 steps. Here is how you cook it.

Great recipe. Still trying to prefect it!

Ingredients and spices that need to be Prepare to make New England Clam Chowder:

1. 4-6 ounces bacon, diced
2. 4 tablespoons unsalted butter
3. 1 cup chopped onions
4. 4-6 tablespoons flour
5. to taste Fresh ground black pepper
6. to taste Thyme
7. 5 cups cooked diced potatoes
8. 1 quart half and half
9. 1 cup chicken broth (made from knorr homestyle stock)
10. 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
11. 1 cup clam juice
12. Chopped Italian parsley
13. to taste Fresh lemon juice
14. Hot pepper sauce
15. Salt

Instructions to make to make New England Clam Chowder

1. Fry bacon until crisp
2. Remove bacon, set aside to be used later
3. Add butter to bacon grease, when melted add onions and saute until golden
4. Stir in flour and cook over low heat 5 minutes, stirring constantly
5. Stir in pepper and thyme
6. Add chicken broth, half and half, and potatoes
7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
9. Add lemon juice, pepper sauce, and salt to taste
10. Serve with oyster crackers

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So that is going to wrap this up for this exceptional food Recipe of Award-winning New England Clam Chowder. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!