Simple Way to Prepare Favorite Purple hull peas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Purple hull peas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purple hull peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple hull peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple hull peas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purple hull peas estimated approx 1 hour 55 mins.

To get started with this recipe, we must first prepare a few components. You can cook Purple hull peas using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Purple hull peas:

1. southern food
2. 2 quart fresh purple hull peas
3. 1 large smoked ham hock
4. 2 cup okra
5. 2 each chicken bullion
6. 2 cup water
7. 1 large onion
8. Can substitute smoked ham with smoked turkey

Steps to make to make Purple hull peas

1. Bring water, bullion, and ham hock to boil in large pot.
2. Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes.
3. Salt and pepper to taste and eat over cornbread. Also works with other beans and peas.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Purple hull peas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!