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Simple Way to Prepare Any-night-of-the-week Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Southwestern Chili Con Carne Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwestern Chili Con Carne Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Chili Con Carne Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Southwestern Chili Con Carne Casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Southwestern Chili Con Carne Casserole:

  1. 1 lb Penne pasta
  2. 1 1/2 lb ground beef
  3. 4 to 6 cloves garlic, chopped
  4. 1 jalapeƱo pepper, seeded and finely chopped
  5. 1 large yellow onion, chopped
  6. 1 tbsp dried ground cumin
  7. 1 tbsp dried ground coriander
  8. 2 tbsp dried chili powder
  9. 1/4 tsp black pepper
  10. 2 tbsp butter
  11. 2 tbsp all-purpose flour
  12. 2 cup milk
  13. 2 1/2 cup sharp cheddar cheese, shredded
  14. 1/4 cup fresh cilantro, chopped
  15. 1 (14 Oz) can fire roasted tomatoes

Steps to make to make Southwestern Chili Con Carne Casserole

  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Southwestern Chili Con Carne Casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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