Simple Way to Make Super Quick Homemade Hilachas

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Hilachas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hilachas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilachas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hilachas estimated approx 4 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Hilachas using 10 ingredients and 18 steps. Here is how you can achieve that.

A Guatemalan dish handed down by generations. Hope you like it.

Ingredients and spices that need to be Make ready to make Hilachas:

1. 2 tbsp garlic
2. 1 onion
3. 2 lb flank steak
4. 2 small pasilla Ancho chile (dry)
5. 1 California chile (dry)
6. 1 ground cumin
7. 8 tomatoes
8. 3 large tomatillos
9. 4 large white potatoes
10. 1 rice (optional)

Instructions to make to make Hilachas

1. Season meat with salt pepper and cumin
2. Brown the meat
3. Meanwhile quarter onion and dice garlic add to pot
4. Quarter tomatoes then add to pot
5. Quarter tomatillos then add to pot
6. Add water enough to cover the meat
7. Add the dry chile's
8. Bring to boil then reduce to low and cover
9. Cook on low for about 3-4 hours until meat is tender
10. Take the meat out and shred
11. Blend the water with veggies and spices to create a sauce
12. In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
13. Add sauce back with meat
14. Cut potatoes like french fries
15. Add to sauce and simmer until potatoes are done
16. Serve on top of a bed of rice
17. Enjoy :)
18. Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Hilachas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!