Recipe of Super Quick Homemade 8 Treasure Congee (soymilk maker) 腊八 粥#1

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite 8 Treasure Congee (soymilk maker) 腊八粥#1. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 8 Treasure Congee (soymilk maker) 腊八粥#1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 8 Treasure Congee (soymilk maker) 腊八粥#1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 8 Treasure Congee (soymilk maker) 腊八粥#1 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 8 Treasure Congee (soymilk maker) 腊八粥#1 estimated approx 90 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have 8 Treasure Congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you cook it.

This is a congee I formulated for soymilk maker (classical version), that is neither too runny nor too thick to get stuck on the burner.

Ingredients and spices that need to be Get to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Dry ingredients
2. 1/4 cup=50g sweet white rice
3. 1/2 cup Bob's red mill organic quick cooking oats
4. 1/8 cup black rice
5. 35 g organic azuki beans
6. 1/8 cup toasted walnuts
7. 1/4 cup goji berry + mulberry
8. 2 red jujubes
9. 1 date, optional
10. For broth
11. 30 g Huang qi herb
12. 6 g American ginseng
13. 1300 ml water

Instructions to make to make 8 Treasure Congee (soymilk maker) 腊八粥#1

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate 8 Treasure Congee (soymilk maker) 腊八粥#1. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!