Recipe of Speedy Southern pan-fried chicken sandwich

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern pan-fried chicken sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern pan-fried chicken sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern pan-fried chicken sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve that.

This is one of my favorites; because is easy to maked and light on the taste buds.

Ingredients and spices that need to be Take to make Southern pan-fried chicken sandwich:

1. 1/2 chicken breast, pound out evenly
2. 2 cups buttermilk, marinating
3. 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. 1 cup all-purpose flour
5. 2 tsp. white pepper
6. 1 tsp. thyme
7. 1 tsp. oregano
8. 1 tsp. sweet paperika
9. 11/2 tsp. garlic salt
10. 1 tsp. celery salt
11. 1 tsp. black pepper
12. 1 tsp. basil
13. 1 tsp. dried mustard
14. 11/2 tsp. ginger
15. sprinkle w/ accent or cajun seasoning
16. 1 lettuce leaf
17. 1 slice tomato
18. 1 Tbsp. Hellmanns real mayonnaise
19. 1 english muffin or bun of choice
20. 2 cups peanut oil or vegetable oil

Instructions to make to make Southern pan-fried chicken sandwich

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll...

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Southern pan-fried chicken sandwich. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!