Recipe of Quick Cast Iron Southwest Skillet Breakfast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Cast Iron Southwest Skillet Breakfast. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cast Iron Southwest Skillet Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Southwest Skillet Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cast Iron Southwest Skillet Breakfast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Southwest Skillet Breakfast estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Cast Iron Southwest Skillet Breakfast using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cast Iron Southwest Skillet Breakfast:

1. 1/2 onion, sliced
2. 1 poblano pepper, cleaned and diced
3. 1 potato in large cubes
4. 6 strips of bacon, quartered
5. 8 eggs
6. 1 cup shredded Monterey Jack cheese
7. 1 kosher salt
8. 1 crushed black pepper
9. 3 tbsp half and half

Steps to make to make Cast Iron Southwest Skillet Breakfast

1. Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease.
2. Thoroughly beat the half and half with the eggs in a bowl.
3. Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them.
4. Remove the skillet from the oven and place it on the stovetop on low heat.
5. Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes.
6. Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes.
7. Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted.
8. Remove from the oven and serve.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Cast Iron Southwest Skillet Breakfast. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!