Recipe of Homemade Chavela's Carolina to California pork ribs (Costillas de Puerco)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Chavela's Carolina to California pork ribs (Costillas de Puerco). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chavela's Carolina to California pork ribs (Costillas de Puerco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chavela's Carolina to California pork ribs (Costillas de Puerco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chavela's Carolina to California pork ribs (Costillas de Puerco) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chavela's Carolina to California pork ribs (Costillas de Puerco) estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can cook Chavela's Carolina to California pork ribs (Costillas de Puerco) using 16 ingredients and 12 steps. Here is how you can achieve it.

The sauce for these ribs is simular to Carolina BBQ. I've added a California style twist to it by adding chiles and mexican hot sauce. The vinegar in the sauce really helps to break down the connective tissue in the meat, making these ribs very tender.

Ingredients and spices that need to be Take to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. 1 Full Rack of Pork Ribs
2. rub
3. 2 tbsp salt
4. 2 tbsp ground black pepper
5. 3 tbsp dried onion flakes
6. 1 tbsp paprika
7. 1 tsp crushed red pepper
8. 1 tsp garlic powder
9. 3 tbsp olive oil
10. Sauce
11. 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
12. 1/4 cup White Vinegar
13. 3/4 cup Yellow Mustard
14. 3/4 cup honey
15. 1/2 cup light Brown sugar
16. 1 tsp Mexican Hot Sauce such as Valentina or Tapatío

Steps to make to make Chavela's Carolina to California pork ribs (Costillas de Puerco)

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
2. Mix together the dry seasonings for the rub.
3. Rub the rack of ribs with the Olive oil
4. Rub the spice mix onto the ribs.
5. Preheat oven to 400°F
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
7. Blend until all the sauce ingredients are formed into a smooth sauce.
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
9. Place the ribs into the preheated oven and cook for 1 hour.
10. After the ribs have cooked for an hour, brush with your sauce.
11. Cook ribs for another hour, brushing with sauce every 15 minutes.
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Chavela's Carolina to California pork ribs (Costillas de Puerco). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!