Recipe of Favorite Ray's Southern Sausage & Gravy

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Ray's Southern Sausage & Gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Try sandwiches with various breads. Believe it or not, my kids love trying new ideas. It's a rare attribute for which I'm extremely grateful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. You can replicate this in your oven for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you do not have to have thorough comprehension of anything to organize or delight in those simple treats.

Many things affect the quality of taste from Ray's Southern Sausage & Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Southern Sausage & Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's Southern Sausage & Gravy estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ray's Southern Sausage & Gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Ray's Southern Sausage & Gravy:

1. 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
2. 1/4 cup flour
3. 1 tbsp kosher salt
4. 2 tbsp onion flakes
5. 1 tbsp black pepper
6. 1 tsp parsley flakes
7. 1 couple dashes tabasco hot sauce
8. 1/2 tsp sage
9. 1 1/2 cup whole milk
10. 1/2 cup heavy cream

Instructions to make to make Ray's Southern Sausage & Gravy

1. add milk & cream to a pot scald the milk set aside.
2. start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
3. now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.

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So that's going to wrap it up for this special food Recipe of Homemade Ray's Southern Sausage & Gravy. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!