How to Make Quick Southern Deep Fried Pork Chops

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Southern Deep Fried Pork Chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Deep Fried Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Deep Fried Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Deep Fried Pork Chops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Southern Deep Fried Pork Chops using 10 ingredients and 12 steps. Here is how you cook it.

I love these pork chops. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy. Yumm

Ingredients and spices that need to be Get to make Southern Deep Fried Pork Chops:

1. 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
2. 2 cup flour
3. 1 tsp salt
4. 1 tsp ground black pepper (I like the course grind myself)
5. Egg or eggs beaten with cup or more milk. See note
6. 1 Cajun seasoning of your choice (optional)
7. 1 oil for frying
8. Note: Depending on number of pork chops, use enough egg and milk
9. To dip chops in before dredging. May use 1 egg and less milk if
10. Using smaller amount of chops

Steps to make to make Southern Deep Fried Pork Chops

1. Mix the flour, salt, pepper to combine well.
2. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
3. Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
4. Dredge the coated chops in flour mixture.
5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
9. If using skillet, fry on one side until golden brown and flip.
10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
12. Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Southern Deep Fried Pork Chops. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!