How to Make Any-night-of-the-week Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mike's Southwestern Crispy Thick Pork Chops & Veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Southwestern Crispy Thick Pork Chops & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Crispy Thick Pork Chops & Veggies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you cook that.

Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos! These chops were freaking delicious!

Ingredients and spices that need to be Get to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. 1 LG Green Bell Pepper [long cut strips]
3. 1 LG Red Bell Pepper [long cut strips]
4. 1 LG Yellow Bell Pepper [long cut strips]
5. 1/2 LG White Onion [long cut strips]
6. 1/2 LG Red Onion [long cut strips]
7. 1 Cup Fresh Sliced Mushrooms
8. 8 Cloves Fresh Roasted Garlic
9. 1 Cup Fresh Cilantro Leaves
10. Dash Ground Cumin [directly on pork]
11. as needed Cooking Oil
12. as needed Salted Butter
13. ● For The Pork Brine
14. 1/4 Cup Salt
15. 1/4 Cup Sugar
16. 1 tbsp Fresh Ground Black Pepper
17. 1 tbsp Granulated Garlic Powder
18. 1 tbsp Granulated Onion Powder
19. 1/2 tbsp Cayenne Pepper
20. 1 tsp Red Pepper Flakes
21. as needed Ice Cold Water [enough to cover meat]
22. 3 Cups Ice
23. ● For The Options For Frying
24. Your Favorite Red Or Green Salsa
25. Slices Avocado
26. Pork Stuffing
27. Pork Gravy
28. Crushed Mexican Oregano
29. Ground Cumin
30. Fresh Ground Black Pepper
31. Ground Crushed Thyme

Instructions to make to make Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mike's Southwestern Crispy Thick Pork Chops & Veggies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!