Easiest Way to Prepare Perfect 45 Second Egg

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick 45 Second Egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 45 Second Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 45 Second Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 45 Second Egg using 5 ingredients and 5 steps. Here is how you cook it.

A breakfast counter in downtown Philly used to do all their breakfast sandwiches in the microwave. It really made the long line move quickly!

Ingredients and spices that need to be Get to make 45 Second Egg:

1. 1 Egg
2. 1 Pat of butter, or cooking spray
3. 1 Bagel, or any sliced bread
4. 1 slice American cheese, or cheese of your preference
5. 1 as needed Salt & pepper

Instructions to make to make 45 Second Egg

1. Begin toasting your bagel or bread
2. Place a pat of butter, or cooking spray, in a ceramic coffee mug
3. Crack egg into coffee mug and season with salt and pepper (and whatever else you prefer). Note: you may leave the egg whole or whisk it, your preference
4. Place coffee mug in microwave for 45 seconds (up to 60 seconds if you prefer hard yolk)
5. Place cheese slice onto toast and top with finished egg. Egg should slide right out of the mug!

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So that's going to wrap this up for this special food Recipe of Favorite 45 Second Egg. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!