Easiest Way to Prepare Favorite Granny's Cowboy Coffee Cake

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Granny's Cowboy Coffee Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny's Cowboy Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Cowboy Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny's Cowboy Coffee Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granny's Cowboy Coffee Cake estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Granny's Cowboy Coffee Cake using 10 ingredients and 7 steps. Here is how you can achieve it.

Good ole, traditional coffee cake, just like granny made. No, there is no coffee in this. The name indicates it is intended to accompany coffee. ;-)

Ingredients and spices that need to be Make ready to make Granny's Cowboy Coffee Cake:

1. 2 1/2 cup all-purpose flour - sifted
2. 2 cup packed brown sugar
3. 1/2 tsp salt
4. 2/3 cup shortening (i.e. Crisco)
5. 2 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 tsp ground cinnamon
8. 1/2 tsp ground nutmeg
9. 2 eggs - beaten
10. 1 cup buttermilk

Steps to make to make Granny's Cowboy Coffee Cake

1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
2. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
3. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
4. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
5. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
6. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
7. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Granny's Cowboy Coffee Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!