Easiest Way to Prepare Award-winning Grilled Ham Steak & Veggies

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Grilled Ham Steak & Veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Ham Steak & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Ham Steak & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Ham Steak & Veggies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Ham Steak & Veggies estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can have Grilled Ham Steak & Veggies using 4 ingredients and 2 steps. Here is how you can achieve that.
ham steak
Ingredients and spices that need to be Take to make Grilled Ham Steak & Veggies:
- Meat
- 1 each Smithfield ham steak
- 1 Texas Pete honey mustard
- 1 Carrots & string beans or your choice.
Instructions to make to make Grilled Ham Steak & Veggies
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Grilled Ham Steak & Veggies. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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