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Easiest Way to Make Perfect Southwest chicken and rice soup

Southwest chicken and rice soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Southwest chicken and rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwest chicken and rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest chicken and rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest chicken and rice soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest chicken and rice soup estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve that.

For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.

Ingredients and spices that need to be Make ready to make Southwest chicken and rice soup:

  1. 3 clove garlic, crushed
  2. 1 tbsp olive oil
  3. 1/2 green pepper, chopped
  4. 1 onion, chopped
  5. 32 oz chicken broth
  6. 1 carrot, chopped
  7. 8 oz tomato sauce
  8. 1/4 cup rice
  9. 2 cup water
  10. 1/2 tsp cumin
  11. 2 chicken breasts
  12. 1/2 tsp chili powder
  13. 1/2 tsp celery seed
  14. 1/2 tsp pepper
  15. 1/2 tsp salt
  16. 1 Mexican blend shredded cheese

Steps to make to make Southwest chicken and rice soup

  1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
  2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
  3. Remove chicken from pot. Shred, and return to pot.
  4. Serve with a sprinkle of cheese.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Southwest chicken and rice soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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