Easiest Way to Make Favorite Southern Style Biscuits

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Southern Style Biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Style Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Style Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Southern Style Biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Southern Style Biscuits:

1. 2 cup self-rising flour
2. 2 tbsp shortening, room temperature (or walnut size scoop of lard)
3. 1 cup buttermilk
4. 1/2 tsp salt, optional

Steps to make to make Southern Style Biscuits

1. Preheat oven to 400°.
2. Cut in shortening into flour until pea size.
3. Add buttermilk and stir until it makes a ball in the bowl.
4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
5. Place biscuits in greased or sprayed pan, sides touching.
6. Bake in preheated oven for 15 to 20 minutes until brown on top.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Southern Style Biscuits. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!