Easiest Way to Make Award-winning Ordinary French Toast

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Ordinary French Toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ordinary French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ordinary French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ordinary French Toast using 5 ingredients and 7 steps. Here is how you cook it.

Yummy start to a wonderful day!

Ingredients and spices that need to be Prepare to make Ordinary French Toast:

1. 4 Eggs
2. 1 Splash of milk
3. 1 tsp Cinnamon
4. 6 slice Texas toast bread
5. 1 Shakes powdered sugar

Steps to make to make Ordinary French Toast

1. Crack and scramble 4 eggs in a dish large enough to soak the bread
2. Add a splash of milk
3. Add teaspoon of Cinnamon. Mix all the ingredients together
4. Heat a large non stick skillet
5. Soak bread on both sides in your egg mixture
6. Add bread to skillet and cook. If your skillet is hot enough you should be able to only cook on each side for about 3 minutes. You don't want it to be soggy but at the same time not to dry and burnt.
7. Add to plate. A dollop of butter on top, a few drizzle of maple syrup, and a few shakes of powdered sugar! Enjoy!

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So that's going to wrap this up with this special food How to Make Perfect Ordinary French Toast. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!