Steps to Make Ultimate Country beef pot pies

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Country beef pot pies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country beef pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country beef pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country beef pot pies is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country beef pot pies estimated approx 35 minutes. 1 hour 20 minutes..

To get started with this recipe, we have to prepare a few ingredients. You can have Country beef pot pies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Country beef pot pies:

1. 1 box pillsbury refrigerated pie crusts, softened as directed on box
2. 1 tablespoon vegetable oil
3. 3/4 lb boneless beef sirloin steak, cut into 1/2-inch cubes
4. 1 medium onion, chopped (1/2)
5. 1 jar(12 oz) beef gravy
6. 1 tablespoon cornstarch
7. 2 teaspoons Sugar
8. 1/8 teaspoon pepper
9. 2 cups frozen mixed vegetables
10. 2 cups frozen southern style hash- brown potatoes (from 32- oz bag)
11. Sesame seed, if desired

Instructions to make to make Country beef pot pies

1. Heat oven to 400F. Make pie crusts as directed on box for two- crust pie using 9-inch glass pie plate.
2. In 10-inch skillet, heat oil over medium- high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3. In same bowl. Mix gravy, cornstarch, Sugar and pepper. Add to beef in skillet. Stir in vegetables and cook about 5 minutes, stirring occasionally, until vegetables are thawed.
4. Spook mixture into crust- lined pie plate. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5. Bake 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

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So that is going to wrap this up for this special food Recipe of Speedy Country beef pot pies. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!