Steps to Make Quick Southwest Chicken Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Southwest Chicken Corn Chowder. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwest Chicken Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Southwest Chicken Corn Chowder using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Southwest Chicken Corn Chowder:

1. 10 oz Chicken Breast (small diced)
2. 14.5 oz- Mixed Corn Canned (drained)
3. 1 ea- Red Pepper (small diced)
4. 1 ea- Jalapeño (small diced)
5. 1/2 ea- Medium Yellow Onion (small diced)
6. 2 cups- Half and Half
7. 2 cups- Chicken Stock
8. 2 tsp+1T- Fajita Seasoning (1T for chicken)
9. 1 tsp Dried Oregano
10. 1/2 cup- Spanish Rice (pre cooked)
11. 4 T Olive oil
12. 3/4 ea- Butter
13. AP Flour

Steps to make to make Southwest Chicken Corn Chowder

1. Add 1T olive oil and heat pan. Once hot add the onions and sweat.
2. Add the peppers and jalapenos and cook for 2 minutes. Then remove from pan.
3. Add 2T of olive oil and bring to heat. While it's heating season your chicken with salt, pepper and fajita seasoning. Then add to hot pan. Sear on all sides.
4. Remove chicken from pan then add butter and fully melt. Add the flour and cook until nutty smell and roux is cooked.
5. Add your chicken stock and cream and bring to a boil. Cook on a simmer for 5 minutes until soup is thickened.
6. Add your pepper, onion, corn, rice and chicken and simmer for 10 minutes.
7. Garnish with shredded pepper jack cheese, tortilla strips and cilantro

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this special food How to Prepare Quick Southwest Chicken Corn Chowder. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!