Step-by-Step Guide to Make Super Quick Homemade Eggs Saturday Style

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Eggs Saturday Style. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs Saturday Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Saturday Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs Saturday Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs Saturday Style estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggs Saturday Style using 10 ingredients and 11 steps. Here is how you cook that.

It's nice to sleep in and make a big breakfast once in a while. This isn't the healthiest, but it can be tweaked in many ways, such as roasting the potatoes or boiling the eggs. You can use leftover potatoes or ham if you have it, substitute bacon or sausage for the ham, use any kind of cheese, or omit the meat altogether (just increase the butter/oil).

Ingredients and spices that need to be Make ready to make Eggs Saturday Style:

1. 2 potatoes
2. 1 oil for deep frying
3. 4 slice deli ham
4. 1/2 tbsp butter
5. 1 tsp olive oil
6. 2 tbsp flour
7. 1 tsp chopped parsley
8. 1 1/2 cup milk
9. 2 slice American cheese
10. 4 eggs

Instructions to make to make Eggs Saturday Style

1. Chop the potatoes into small cubes. Heat the oil in a deep fryer or dutch oven as directed. (Alternatively, you can roast the potatoes or use packaged potatoes O'Brien)
2. Chop the sliced ham.
3. Heat the butter and olive oil in a pan until the butter is melted.
4. Add the ham to the pan and cook over medium heat until it starts to crackle.
5. Add the flour to the pan and stir until the ham is coated. Add parsley and stir for about 1 minute.
6. Add milk to the pan and heat through, stirring frequently, until it begins to thicken. Reduce heat to low.
7. Add the cheese and stir until it's incorporated into the sauce. Season with salt and pepper to taste.
8. Deep fry the potatoes for 5 minutes, until brown and crispy.
9. While you're frying the potatoes, skillet fry the eggs sunny side up (or as you like them)
10. Season the potatoes with salt and onion powder.
11. To assemble, split the potatoes between plates. Top each pile of potatoes with two eggs, and spoon the ham and cheese sauce on top.

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