Simple Way to Make Ultimate California Roll with Raw Tuna

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite California Roll with Raw Tuna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Roll with Raw Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Roll with Raw Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Roll with Raw Tuna is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook California Roll with Raw Tuna using 11 ingredients and 6 steps. Here is how you cook it.

I learned this recipe from my mother. It looks gorgeous and can be a great dish to serve to your guests. I usually cut one roll into 6 pieces. It is easier to slice the roll if you wet the knife. After each slice, wipe the knife with a paper towel then wet it again before slicing. For 3 rolls. Recipe by Mihotaru

Ingredients and spices that need to be Make ready to make California Roll with Raw Tuna:

1. 3 slice Toasted nori seaweed
2. 360 ml Uncooked white rice
3. 1 pack Fresh sashimi grade tuna
4. 1 Avocado
5. 1 packet Crab sticks
6. 1 Sesame seeds
7. 1 tsp Kombu tea
8. 20 ml Mirin
9. 40 ml ●Vinegar
10. 2 tbsp ● Sugar
11. 1/2 tbsp ● Salt

Steps to make to make California Roll with Raw Tuna

1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
4. Leave the plastic wrap on the makisu and turn over the rice and nori.
5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
6. Roll it up and it is done.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Steps to Make Favorite California Roll with Raw Tuna. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!