Simple Way to Make Award-winning Open Face Buffalo Chicken Melts

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Open Face Buffalo Chicken Melts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Open Face Buffalo Chicken Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Face Buffalo Chicken Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Face Buffalo Chicken Melts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Open Face Buffalo Chicken Melts estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Open Face Buffalo Chicken Melts using 5 ingredients and 4 steps. Here is how you can achieve that.

Super tasty easy weeknight meal

Ingredients and spices that need to be Make ready to make Open Face Buffalo Chicken Melts:

1. 16 oz boneless skinless chicken breasts
2. 1 box frozen garlic Texas Toast
3. 8 slice 40 calorie thin sliced provolone cheese
4. 1/4 cup Franks Red Hot
5. 1 salt, pepper, garlic and onion powder to taste

Instructions to make to make Open Face Buffalo Chicken Melts

1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

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So that's going to wrap this up with this special food Recipe of Speedy Open Face Buffalo Chicken Melts. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!