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Recipe of Super Quick Homemade Flavor Blast Cheese Burgers

Flavor Blast Cheese Burgers

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Flavor Blast Cheese Burgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flavor Blast Cheese Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavor Blast Cheese Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Flavor Blast Cheese Burgers using 6 ingredients and 6 steps. Here is how you cook it.

Very simple, but adds tons of flavor so I thought I would share. I always get compliments on these.

Ingredients and spices that need to be Get to make Flavor Blast Cheese Burgers:

  1. 2 lb hamburger
  2. 10 crushed Ritz Crackers
  3. 1/2 cup ketchup
  4. 5 good shakes Texas Pete hot sauce (or more..I like more)
  5. 1 garlic salt to taste
  6. 1 ground black pepper to taste

Steps to make to make Flavor Blast Cheese Burgers

  1. Mix hamburger, Ritz, ketchup, and Texas Pete well, but try not to over work it.
  2. Form into patties.
  3. Sprinkle both sides of the patties generously with garlic salt and black pepper.
  4. Place the hamburger patties in the fridge for a couple of hours before grilling.
  5. Grill them up!
  6. Add cheese and ENJOY(:

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Flavor Blast Cheese Burgers. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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