Recipe of Speedy caldo de albondigas(meatball stew)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade caldo de albondigas(meatball stew). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from caldo de albondigas(meatball stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare caldo de albondigas(meatball stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make caldo de albondigas(meatball stew):

1. 2 lb ground beef
2. 1 cup white rice
3. 1 egg
4. 5 red potatatos cut in chunks
5. 2 handfull baby carrots cut in half
6. 2 chayote cut in chunks
7. 5 dried california chile pods boiled to tender
8. 2 garlic cloves
9. 1 salt to taste

Instructions to make to make caldo de albondigas(meatball stew)

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
4. add salt to taste.

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So that's going to wrap this up for this special food Recipe of Ultimate caldo de albondigas(meatball stew). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!