Recipe of Perfect Steak Diane

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Steak Diane. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak Diane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Diane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Diane is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Diane estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Steak Diane using 11 ingredients and 10 steps. Here is how you can achieve it.

Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.

Ingredients and spices that need to be Take to make Steak Diane:

1. 2 lb Steak
2. 2 tbsp butter
3. 2 tbsp Olive oil
4. 1/4 cup cognac or Brandy
5. 1/4 cup Shallots (minced)
6. 1/2 cup freshly chopped parsley
7. 1 cup sliced mushrooms
8. 1 tbsp Worcestershire sauce
9. 1/2 tsp Dijon mustard
10. 1/4 cup Madeira
11. 1 Salt and pepper to taste (optional)

Steps to make to make Steak Diane

1. Cut meat into 3/4" thick
2. Heat butter and oil in a skillet and Brown meat quickly on both sides
3. Smear brandy/cognac over meat and ignite
4. Let flames burn out and transfer to a platter
5. Pour all but 2 tablespoons of butter and oil
6. Lower heat and add shallots, parsley, and mushrooms...sautè till mushrooms are tender
7. Add Worcestershire sauce, Dijon mustard and Madeira
8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
9. Arrange steaks on a platter and spoon sauce over the top
10. Season with salt and pepper to taste (optional)

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Steak Diane. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!