Recipe of Perfect Fry Me To the Moon Sub Sandwich

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Fry Me To the Moon Sub Sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fry Me To the Moon Sub Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Me To the Moon Sub Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry Me To the Moon Sub Sandwich is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry Me To the Moon Sub Sandwich estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fry Me To the Moon Sub Sandwich using 6 ingredients and 8 steps. Here is how you cook it.

You can make these to suit every how many you need to make. I get deli meats and measure out enough meat to make each sandwich equal. I love hot subs and this is one of my favorites. Quick easy and versatile to fit your liking.

Ingredients and spices that need to be Take to make Fry Me To the Moon Sub Sandwich:

1. 1 lb sliced deli ham
2. 1 lb sliced pastrami
3. 1/2 lb cooked and sliced thin brisket
4. 8 sour dough or Kaiser rolls ( sub rolls are fine also )
5. 8 slice swiss, american, cheddar or pepper Jack cheese
6. 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc...)

Instructions to make to make Fry Me To the Moon Sub Sandwich

1. You can use bakery style rolls of your choice or make fresh homemade ones.
2. Split the rolls in half and add mayo to both sides of bread.
3. Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
4. Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
5. Take cheeses of your choice and place on top of meats while still hot and until melted.
6. Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
7. Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
8. Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Fry Me To the Moon Sub Sandwich. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!