Recipe of Favorite pozolé

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy pozolé. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from pozolé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pozolé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you can achieve it.
my kids love this every time I make it....
Ingredients and spices that need to be Make ready to make pozolé:
- 2 lb chicken legs and thigh
- 2 lb pork roast chopped into chunks
- 15 dried japones chiles
- 5 dried California chiles
- 5 dried new mexico chiles
- 2 clove garlic
- 3 tbsp mexican oregano
- 1 onion cut in quarters
- 1 water to fill pot 3/4 of the way
- 1 large can of hominy
- 1 salt to taste
- 1 FOR TOPPINGS
- 1 chopped cilantro
- 1 chopped onion
- 1 chopped cabbage
- 1 dried mexican oregano
- 1 cut lime wedges to squeeze in your bowl
- 1 salsa de hormiga(recipe on my profile)
Steps to make to make pozolé
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
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So that's going to wrap it up with this special food Recipe of Homemade pozolé. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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