Recipe of Award-winning Juicy Lucy Stroganoff Burgers

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Juicy Lucy Stroganoff Burgers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Juicy Lucy Stroganoff Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Lucy Stroganoff Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Lucy Stroganoff Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you cook that.

Im am so glad everyone seems to be enjoying this amazing burger!!!!!! :excited

Ingredients and spices that need to be Prepare to make Juicy Lucy Stroganoff Burgers:

1. 1 1/2 lb ground beef
2. 2 tbsp minced garlic
3. 2 tbsp onion powder
4. 1 salt and pepper to taste
5. 1 lb sliced button or baby Bella mushrooms
6. 4 slice American cheese
7. 3 onions
8. 1 stick butter
9. 1/3 cup sour cream
10. 4 hamburger buns
11. 2 sheet tin foil or wax paper

Instructions to make to make Juicy Lucy Stroganoff Burgers

1. Saute mushrooms with half stick of butter in pan until browned, set aside
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
7. Continue this with all 8 balls
8. Take cheese slice and fold it in half and then half again
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
11. Preheat grill or grill pan to medium heat
12. Cook Patties 6-7 mins per side flipping only once
13. While burgers are grilling, butter buns and lightly toast
14. Let burgers rest for 5 to 10 mins after cooking !!!
15. * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
16. Place burgers on buns, top with onions, mushrooms, and sour cream

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Juicy Lucy Stroganoff Burgers. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!