Recipe of Award-winning Baked Mac and cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Baked Mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Baked Mac and cheese using 19 ingredients and 12 steps. Here is how you cook that.

Modified recipe from Sweet Tea & Thyme

Ingredients and spices that need to be Make ready to make Baked Mac and cheese:

1. 1 large head of garlic
2. Salt
3. Pepper
4. Olive oil
5. 16 oz uncooked elbow macaroni
6. 5 oz Vermont white cheddar cheese (shredded)
7. 1.5 oz sharp cheddar cheese (shredded)
8. 6 oz sliced provolone cheese (chopped)
9. 2 oz mozzarella cheese (shredded)
10. 8 oz craft American singles (cubed or chopped)
11. 4 oz cream cheese (cubed)
12. 6 oz smoked gouda cheese (shredded)
13. 1 cup half and half
14. 1 cup heavy cream
15. 0.5 tsp paprika
16. 2 tsp garlic powder
17. 1 tsp onion powder
18. 1 tsp colman's mustard
19. 2 large eggs

Instructions to make to make Baked Mac and cheese

1. Preheat oven to 400F
2. Slice the top 1/3 of the garlic head off. Season the top and bottom of the garlic head with salt, pepper, and olive oil. Put the top back on.
3. Wrap the whole garlic head with foil to make a sealed packet. Put in the oven and roast for 30 minutes. Set aside.
4. Preheat the oven to 350 and grease an 8x11 baking dish
5. Fill a large pot with water and sprinkle with water. Bring to a boil. Add the macaroni and cook the pasta until just under al dente (follow cook times on the box and subtract 1 to 2 minutes). Drain the pasta and set aside.
6. Unpeel the roasted garlic and mash it into a paste. Add the paste to the heavy cream.
7. In a large bowl, mix 0.75 cup of the white cheddar cheese, 0.25 cup of the sharp yellow cheddar cheese, all of the gouda, American, mozzarella, provolone, and cream cheese (aka all the other other cheeses). Add the heavy cream and half and half.
8. Add the paprika, garlic powder, onion powder, mustard, salt and pepper (to taste). Taste the cheese mix for additional seasoning (don't over salt, the cheese will add saltiness). Add the eggs and mix well.
9. Add macaroni to the cheese blend and mix. Add the Mac and cheese to the prepared baking dish.
10. Sprinkle the leftover white cheddar and sharp yellow cheddar over the top.
11. Bake the Mac and cheese for 35 minutes until the top is golden brown and bubbly.
12. Let it cool for a few minutes before serving.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Baked Mac and cheese. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!