Recipe of Any-night-of-the-week My Petite California Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade My Petite California Rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Petite California Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Petite California Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Petite California Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Petite California Rolls using 9 ingredients and 11 steps. Here is how you cook it.

I came up with the perfect size for eating a whole roll for the Setsubun event. It's easier to cut after it sits for about an hour. Recipe by *misacoro*

Ingredients and spices that need to be Make ready to make My Petite California Rolls:

1. 350 grams Hot cooked rice
2. 2 tbsp A) Vinegar
3. 1 and 1/2 tablespoon A) Sugar
4. 1/2 tsp A) Salt
5. 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
6. 1/4 Avocado
7. 1 leaf Lettuce
8. 1 Mayonnaise
9. 2 tbsp White sesame seeds

Steps to make to make My Petite California Rolls

1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
6. Add mayonnaise.
7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
9. Here's an example of being too ambitious with the fillings.
10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
11. Use the other half of rice to make another roll.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week My Petite California Rolls. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!