How to Prepare Quick Spanish Omelette

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Spanish Omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spanish Omelette using 16 ingredients and 8 steps. Here is how you cook it.

A great "Breakfast for Dinner" idea!

Ingredients and spices that need to be Prepare to make Spanish Omelette:

1. Spanish Sauce
2. 3 tbsp Butter
3. 1 large Onion - Sliced
4. 1 large Green Bell Pepper - Sliced
5. 4 tsp Italian Seasoning
6. 1 tsp Garlic Powder
7. 1 tsp Sugar
8. 1/2 tsp Cayenne Pepper
9. 4 dash Tabasco Sauce
10. 2 each 14.5 ounce cans Stewed Tomatoes
11. 1 15 ounce can Tomato Sauce
12. Omelete
13. 3 large Eggs - Per Person
14. 1 tsp Butter - for each omelete
15. 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
16. 1 Salt and Pepper to taste

Instructions to make to make Spanish Omelette

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
3. Add the seasonings & stir fry for another 3 minutes.
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
6. Ladle Spanish Sauce over the top of omelete and serve.
7. This serves 6 - 8 people.
8. This is my version of a Spanish Omelette... Feel free to upload your verion. :-)

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Spanish Omelette. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!