How to Prepare Homemade Southwestern lasagna

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Southwestern lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwestern lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwestern lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Southwestern lasagna using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Southwestern lasagna:

1. 1 lb chorizo sausage
2. 2 tbs cumin
3. 2 cloves garlic, minced
4. 2 large eggs
5. 3 cups tomatoes, crushed
6. 1 medium onion
7. 1 1/2 cups ricotta cheese
8. 1 lb Monterey Jack cheese, shredded
9. 1/2 cup green chilies, chopped
10. 1 box lasagna noodles

Steps to make to make Southwestern lasagna

1. Brown sausage, drain, and set aside
2. Add tomatoes, cumin, onion, and garlic to a saucepan; simmering until onion is soft. Set aside
3. Lightly whip eggs and stir in ricotta. Set aside
4. Preheat oven to 350
5. In a casserole dish, place 1/3 of tomato sauce into bottom of the dish.
6. Add layer of noodles
7. Add layer of sausage, chilies, 1/3 tomato sauce, and half of the Monterey Jack cheese.
8. Add a layer of noodles
9. Add layer of ricotta mix
10. Add layer of last 1/3 of tomato sauce and top with remaining cheese
11. Bake for 45 to 60 minutes

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