Easiest Way to Prepare Award-winning Sheree's Seafood Pot Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Sheree's Seafood Pot Pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sheree's Seafood Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Seafood Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheree's Seafood Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheree's Seafood Pot Pie estimated approx 55 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you can achieve that.
So easy and a wonderful creamy meal....!!! Entered in the seafood competition...
Ingredients and spices that need to be Take to make Sheree's Seafood Pot Pie:
- 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
- 1 *** cooking spray
- 1 can cream of onion soup
- 1 can New England Clam Showder
- 1/2 cup milk
- 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- 3 dash hot sauce
- 1 packages (12 oz) cooked baby shrimp (small)
- 1 cup imitation crab meat (6 oz bag)
- 1 stalk celery
- 1 small onion, minced
- 2 tbsp butter.
- 3 dash hot sauce (optional)
Instructions to make to make Sheree's Seafood Pot Pie
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes....
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So that's going to wrap it up with this special food Recipe of Perfect Sheree's Seafood Pot Pie. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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