Steps to Prepare Speedy Sheree's Southern Pork Chops

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Sheree's Southern Pork Chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheree's Southern Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Southern Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheree's Southern Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheree's Southern Pork Chops estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Sheree's Southern Pork Chops using 15 ingredients and 11 steps. Here is how you cook that.
The smell was awesome! !! EARLY THANKSGIVING!!! im a prepper. . so the night before season the pork chops so theyre ready to go!!! :hungry :hungry :hungry (L)
Ingredients and spices that need to be Get to make Sheree's Southern Pork Chops:
- 4 bone in pork chops (they just tend to have more flavor)
- 1 ***** season with season salt, garlic powder, pepper
- 1/4 bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon
- apples
- 1/4 cup brown sugar
- 1/4 tsp all spice.... nutmeg... or pumpkin spice
- 1 tsp lemon juice
- 1 tart apple... i like granny smith.... cored and peeled (save peel)
- dressing
- 1 box pork flavoured dressing mix
- 3 1/2 tbsp butter
- 1/4 tsp sage
- 1 stalk celery minced
- 1/2 onion...minced
- 1 1/2 cup water or chicken broth
Steps to make to make Sheree's Southern Pork Chops
- I cut up apple into thin slices... circles or 1/2 moons are fine... I put lemon juice on slices and mix to cover apple slices
- Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well...
- Sit aside apple mixture
- ** I have Bacon grease that I save... I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
- Season the pork chops and set in fridge for an hour.... bring them out and let the rest for 15 minutes... fry the pork chops in the drippings until brown on both sides..
- Mix one box of dressing mix with minced onion, celery, and Peel from apple.... I usually put it all in food processor together...
- 1 1/2 cup of water....sage....should be mixed with dressing mix and put in the bottom of sprayed casserole dish
- Layer pork chops on top and put apple mix ontop of each pork chop..
- Cut butter into 1 Tbsp pieces (4)
- Place them on dressing... cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
- Enjoy!!!!
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