Steps to Prepare Homemade Spicy Southern Georgia Fried Chicken
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Spicy Southern Georgia Fried Chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Southern Georgia Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Southern Georgia Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Southern Georgia Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Spicy Southern Georgia Fried Chicken using 15 ingredients and 8 steps. Here is how you cook that.
You know what this is.
Ingredients and spices that need to be Make ready to make Spicy Southern Georgia Fried Chicken:
- 1 lb boneless skinless chicken breast
- 1 cup dill pickle juice
- 1 1/2 cups milk
- 1 cup peanut oil
- 1 large egg
- 1/2 cup white flour
- 1 tbsp powdered sugar
- 2 tsp salt
- 2 tsp black pepper
- 3 tsp cayenne pepper (to taste)
- Sandwich
- potato bun
- romaine lettuce
- 2 dollar slices dill pickle
- 1 slice tomato
Instructions to make to make Spicy Southern Georgia Fried Chicken
- Halve the chicken breasts - smaller is better. They will expand when frying. Trim any excess fat.
- Marinate the chicken breasts overnight in the pickle juice.
- In a shallow dish, combine the chicken, pickle juice, and 1/2 cup milk for 30 minutes.
- Pre-heat the peanut oil in a large skillet over medium heat to 360°F / 182°C.
- Drain the chicken. In a mixing bowl, whisk 1 cup milk and 1 egg. Coat the chicken thoroughly.
- Mix the flour, powdered sugar, salt, pepper, and cayenne pepper in a tray. Dip the coated chicken so that it is well covered on each side.
- Transfer the chicken in batches to the oil and fry for 4-5 minutes. Dry on paper towels.
- Serve on potato buns with romaine lettuce, tomato slice, and two pickles, and a side of waffle fries.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Spicy Southern Georgia Fried Chicken. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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