Step-by-Step Guide to Prepare Super Quick Homemade Southern Red Velvet Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Southern Red Velvet Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Red Velvet Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Southern Red Velvet Cake using 18 ingredients and 23 steps. Here is how you cook that.

This is the perfect cake! So good!!

Ingredients and spices that need to be Take to make Southern Red Velvet Cake:

1. Cake
2. 1 vegetable oil, for the pans
3. 2 1/2 cup flour
4. 1 1/2 cup sugar
5. 1 tsp baking soda
6. 1 tsp fine salt
7. 1 tsp cocoa powder
8. 1 1/2 cup vegetable oil
9. 1 cup buttermilk, at room temperature
10. 2 large eggs, at room temperature
11. 2 tbsp red food coloring, 1 ounce (whole bottle)
12. 1 tsp white distilled vinegar
13. 1 tsp vanilla extract
14. Icing
15. 1 lb cream cheese, softened
16. 4 cup sifted confectioner's sugar
17. 2 stick unsalted butter (1 cup)
18. 1 tsp vanilla extract

Instructions to make to make Southern Red Velvet Cake

1. Preheat the oven to 350°F.
2. Lightly oil and flour three 9x1 1/2" round pans.
3. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
4. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
5. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
6. Divide the cake batter evenly among the prepared cake pans.
7. Place the pans in the oven evenly spaced apart.
8. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes.
9. While the cakes are baking, make the icing.
10. In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated.
11. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.)
12. Reduce the mixer speed to low.
13. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally).
14. Story in the refrigerator until somewhat stiff before using.
15. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
16. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely.
17. Frost the cake.
18. Place 1 layer, rounded side down, in the middle of a rotating cake stand.
19. Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.)
20. Carefully set another layer on top, rounded side down, and repeat.
21. Top with the remaining layer and cover the entire cake with the remaining frosting.
22. OPTIONAL: Sprinkle the top with toasted pecans.
23. http://m.foodnetwork.com/recipes/23379

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Southern Red Velvet Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!