Simple Way to Prepare Super Quick Homemade Outhmallieh

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Outhmallieh. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Outhmallieh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Outhmallieh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Outhmallieh is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Outhmallieh estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Outhmallieh using 13 ingredients and 8 steps. Here is how you cook it.

This easy to prepare and beautiful dessert is made of crunchy vermicelli and ashta cream. Savor!

Ingredients and spices that need to be Take to make Outhmallieh:

1. 750 g Osmalieh pastry, very thin noodles
2. 1 cup melted butter
3. For the ashta cream: Prepare ahead of time
4. 2 cups milk
5. 2 cups whipping cream
6. 6 slices American-style white bread
7. 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
8. For the sugar syrup:
9. 2 1/2 cups sugar
10. 1 1/2 cups water
11. 1 teaspoon orange blossom water
12. 1 teaspoon rose water
13. 1 teaspoon lemon juice

Instructions to make to make Outhmallieh

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
3. In a large bowl, combine the noodle dough with melted butter rubbing it with your hands until every strand is coated with butter.
4. Grease the bottom of a 30 cm diameter baking tray. Arrange half of the noodles at the bottom then spread the ashta cream over the surface and cover with the remaining noodles.
5. Bake in a preheated oven at 180˚C for about 30 min or until the bottom is golden.
6. Remove from oven and invert in a larger pan. Put back in the oven for 10 more min. Both sides should come out crisp and golden in color.
7. Pour the sugar syrup over it until full absorption.
8. Serve cut in 8 cm squares. Add more sugar syrup according to taste.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Outhmallieh. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!