Simple Way to Prepare Quick Southern Praline Pound Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Southern Praline Pound Cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Praline Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Praline Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you cook it.

elegant cake

Ingredients and spices that need to be Prepare to make Southern Praline Pound Cake:

1. cake
2. 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. 1 can coconut pecan frosting
4. 4 eggs
5. 3/4 cup vegetable oil
6. 1 cup water
7. 1 cup chopped pecans
8. 1 9 or 10 inch bundt pan
9. 1 powdered sugar

Instructions to make to make Southern Praline Pound Cake

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Southern Praline Pound Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!