Recipe of Ultimate Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you can achieve that.

Flambe = excitement!!

Ingredients and spices that need to be Get to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. 1 tbsp olive oil
2. 1 knob of sunflower spread
3. 2 shallots, thinly sliced
4. 4 chestnut mushrooms, thinly sliced
5. 1 crushed garlic clove
6. 2 tbsp worcestershire sauce, gf recipe on my profile
7. 1 tbsp dijon mustard
8. 1 salt & pepper
9. 2 tbsp brandy for flambe (ooooooh!)
10. 200 ml coconut or cashew cream, recipes on my profile
11. 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Instructions to make to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!